I love cooking, it's one of my great joys in life. I've just recently starting making kitchen knives (as the market is saturated), I have used all these designs in the kitchen. My serbians are unique from most offerings, and go through an extreme testing before being shipped. They have a fat spine, and are wickly sharp with their flat grind.
Santoku, VG10 with Honduran Rosewood grip. 4.75" blade.
10" Chef knife in 15n20. honduran rosewood handle with brass pins
Serbian chef, 1084 with maple handle and mosaic pins
Serbian chef, 1084 with maple burl handle
Fillet knife with mahogany grips
Ulu, 440C, mammoth bone and ebony handle
Serbian Chef, 80crv2 with Koa wood and brass pins
Ulu, 440C with Walrus oosik and oak grip
Serbian chef, 80crv2, with virus oak grip and brass pins
Fillet knife with virus oak grips
Cleaver
Bunka
Fillet Knife
Fillet Knife
Chinese Vegetable Cleaver
